CAGE 6.4oz

Description

CAJUN SEASONING AND BLACKENING MIX – Ric first brought his CAGE to the National stage when he made BLACKENED STRING BEANS on NBC’s today show in 2004. Since then, he has literally cooked over One Million String beans at his two restaurants, fairs, festivals and events. It’s also a perfect spice blend for any Louisiana or Southern style stew, shrimp and grits, or even a shake on fried chicken.